This raw material is produced by enzymolysis of oysters produced in Hiroshima Prefecture under high pressure of 60 MPa (about 600 atmospheres) and at 60°C. 60 MPa is equivalent to the pressure at a depth of 6,000 meters in the deep sea. Enzymolysis of oysters under high pressure accelerates enzymatic degradation, prevents contamination and denaturation, and maximizes peptide and zinc richness.
Oyster extract, obtained by a special method of enzymolysis under pressure, has excellent anti-fatigue and nutritional properties.
This oyster extract has a greater effect on ATP production than regular oyster powder.
Peptide + glycogen + taurine = fatigue recovery
What is ATP?
ATP (adenosine triphosphate) is a high-energy compound in living organisms, and most of the energy produced by the body is stored in the form of ATP. ATP is used for many energy-dependent biological reactions, such as muscle contraction and the biosynthesis of macromolecular substances such as proteins.
The inhibition of cGMP-PDE activity in this oyster extract is higher than that of regular oyster powder, and thus has a greater effect on male function by stimulating blood flow.
Peptide + Zinc = Improved Male Health
What is cGMP-PDE?
cGMP-PDE is a phosphodiesterase inhibitory peptide (PDES) that breaks down cGMP, a substance that relaxes blood vessels.
The oysters used in this product are produced in Hiroshima Prefecture. Special production process based on joint research by industry, academy and Japanese government → pressurized enzymolysis
Extends the functionality of conventional oyster extracts → fatigue recovery and nourishing tonic
Effective solubility → can be used in beverage productionSafety: Acute toxicity test (LDso> 2,000 mg/kg), reversible mutation test (negative), 28-day repeat dose test (non-toxic dose: 1,000 mg/kg/day)
Recommended intake: 300-500 mg/day
Zinc is a mineral that is an important component of enzymes involved in metabolic* processes necessary for human life. In the body, thousands of enzymes are involved in the metabolism of the three macronutrients carbohydrates (sugars), fats and proteins, as well as in chemical reactions that strengthen the immune system. Zinc is a key component of more than 200 enzymes involved in cellular metabolism.
The human body contains about 2 g of zinc in the blood and skin. It is also found in other metabolically active cells such as bone, kidney, liver, brain, and hair, and in men it is most abundant in the prostate gland. More than 95% of zinc in the body is found in cells, where it helps metabolism.
Zinc is a silvery-white metallic element that combines with oxygen in moist air to form a grayish-white coating. Since ancient times, zinc has been used to make brass and tin. It is often used to protect buildings from rain to prevent rusting.
Zinc has been used since before Christ as an alloy with copper in the form of brass, and its compounds were used to treat wounds. It is believed that brass was first produced in Rome between 20 B.C. and 14 A.D., when the first emperor Augustus ruled the Roman Empire. Marco Polo is also believed to have introduced zinc oxide production in Persia in the 13th century. In English, zinc is called "zinc." Some say the name comes from the German word "zinken," which means "forked tip," because the shape of zinc when it settles in a furnace resembles a fork; others say it comes from the Persian word "tinc," which means stone. Zinc rarely occurs by itself in nature, but in 1746 the German chemist Mark Graf succeeded in isolating it from compounds. Only much later did zinc become known as a nutrient.
In 1961, zinc deficiency was discovered in Iranian children with stunted growth. Because the Iranian children's diet consisted only of potatoes, milk, and wheat-free bread, the nutrient deficiency resulted in low growth, anemia, and decreased sexual function. A hair study revealed low zinc levels, and zinc supplementation improved symptoms. Later, children with similar symptoms were found in Egypt, where a diet containing meat improved symptoms. Zinc deficiency in adults was first discovered in 1975 in a patient receiving only high-calorie infusions. At that time, micronutrients were not known to exist and infusions did not include micronutrients. Later, the presence of various trace elements became evident from the various deficiency symptoms that occurred in patients receiving hypercaloric infusions. Micronutrients such as iron, zinc, copper, manganese, and iodine are now available and should be given during high-calorie infusions.
Zinc is absorbed in the small intestine, where it binds to albumin, a protein, and is transported to the liver. The body absorbs only about 10-30% of zinc, which is not much and depends on the amount of zinc consumed and the amount of iron and copper consumed simultaneously. Zinc absorption can also be impeded by blood pressure medications. In addition, processed foods such as fast food and prepared foods contain food additives such as phosphates that interfere with zinc absorption, so it is important to avoid a diet dominated by processed foods. In addition, phytic acid, which is found in plant foods, especially grains and legumes, oxalic acid*, which is often found in green vegetables, and dietary fiber can bind to zinc in the intestinal tract and reduce its absorption. For this reason, a high intake of animal products such as shellfish, meat and fish is necessary to ensure effective zinc intake. Zinc is also more easily absorbed when taken in conjunction with vitamin C, so oysters, which are high in zinc, are often eaten with lemon.
Zinc is the most easily deficient of all micronutrients. In 1982, it was reported that 1-3% of Americans were deficient in zinc. Zinc deficiency is common in growing children, in those on an unbalanced diet, and in the elderly who eat little. People with serious illnesses are also more prone to zinc deficiency because they consume more zinc as their metabolism works harder to heal, or they lose it through diarrhea. Zinc deficiency can lead to a variety of disorders. Zinc is involved in the synthesis of nucleic acids, which cells need to divide and multiply. Therefore, zinc deficiency is more pronounced in areas of the body where cell renewal occurs. The most common form of zinc deficiency in adults is impaired taste. Taste disorder can lead to loss of taste or an unusual taste, which can lead to loss of appetite and further deficiency. Other symptoms include flaky skin, dermatitis, hair loss, nail spots, gastrointestinal problems, decreased immune function, diarrhea, anemia, mental disorders and slow wound healing. Men may experience sexual dysfunction, including decreased sperm counts. In women, zinc deficiency during pregnancy can lead to poor growth and fetal deformities. Zinc deficiency in growing children can lead to significant stunting in growth and weight development and delayed secondary sexual characteristics in adolescents due to inadequate cell production and protein synthesis. Recently, a very rare disease called acrodermatitis enteropathica, which is caused by zinc deficiency, has been identified as a result of a congenital metabolic error. This disease causes diarrhea, a bowel symptom, and dermatitis with blisters and pus on the extremities (limbs). Zinc is also used in the treatment of this disease.
Zinc is considered to have very low toxicity to the human body, and the risk of zinc overdose with a normal diet is low. However, acute zinc poisoning from medications can cause dizziness, nausea, stomach problems, kidney dysfunction and neurological problems. Persistent zinc overdose can also cause anemia, immune disorders, neurological symptoms, diarrhea and low good (HDL) cholesterol due to copper or iron deficiency because zinc interferes with copper and iron absorption. It is also thought to reduce the activity of SOD enzymes, which are antioxidant enzymes that help eliminate reactive oxygen species that cause aging.
* Metabolism is the process by which substances are chemically changed and replaced one by one in the body. It also refers to the movement of energy in and out of the body in doing so.
** Alkalic acid is an egg-shaped substance found in spinach and other green vegetables.
The taste of food is determined by taste buds on the surface of the tongue. An adult has approximately 3,000 taste buds, but their number decreases as we age. However, we gain more taste experience as we age, so a decrease in the number of taste buds does not necessarily mean that taste deteriorates. Taste bud cells are constantly being replaced with new cells in a very short period of time. Zinc promotes normal cell renewal and is involved in the formation of taste buds, so a zinc deficiency means that new taste buds cannot be produced. Zinc deficiency can lead to loss of new taste buds, which in turn can lead to impaired taste. Zinc is an important nutrient for maintaining a healthy sense of taste.
Zinc is an essential nutrient in those areas of the body where cell renewal occurs. When a new cell is created, a chemical reaction takes place in which genetic information is copied from the blueprint and used to synthesize proteins. This reaction is carried out by enzymes, one component of which is zinc. During growth, children's cells actively divide to produce new cells, resulting in increased growth and development. In adults, skin, nail and gastrointestinal cells are also actively renewed. Zinc plays an important role in stimulating cell synthesis in these processes and is effective in maintaining metabolism and growth. If a person has vertical streaks or white spots on his nails, or is prone to skin diseases, he may have a zinc deficiency and is advised to take zinc.
Zinc helps to prevent excessive hair loss and thinning by stimulating scalp and hair renewal through its role as a component of enzymes and to aid in metabolism. Hair is mainly made up of proteins, and zinc supports the synthesis of these proteins. However, it is important to follow a balanced diet to improve the overall nutrition for hair growth.
Zinc is also involved in the synthesis and regulation of various hormones. Zinc is necessary for the synthesis of insulin, a hormone secreted by the pancreas. It also helps regulate the amount of insulin produced. Insulin is the hormone that lowers blood sugar levels, and zinc plays an important role in maintaining normal blood sugar levels. Zinc is also closely linked to reproductive functions, activating the secretion of female hormones, and is necessary for sperm formation.
It is reported that zinc prevents an increase in total and LDL cholesterol and has a hypotensive effect.
Zinc is an essential nutrient for the functioning of alcohol dehydrogenase, which is needed to break down alcohol in the body after drinking alcohol or other beverages. Failure to break down alcohol can lead to hangovers and obesity. Therefore, people who drink a lot of alcohol need to consciously take zinc.
Zinc can be obtained from foods, as well as in the form of dietary supplements:
This product is recommended for people:
1] In a study of the relationship between zinc and growth from newborn to child (33 studies, 2,945 participants), zinc consumption of 1-50 mg/day for at least 8 weeks in the first 6 months of life was found to be significantly more effective in preventing stunting. The study showed a significant effect of zinc consumption on preventing stunting at six months of age. Zinc can help prevent stunting in newborns.
https://pubmed.ncbi.nlm.nih.gov/12036814
2] Antioxidants (120 mg vitamin C, 30 mg vitamin E, 6 mg beta-carotene, 100 mcg selenium and 20 mg zinc per day) were taken by 186 healthy people for two years, and they reduced the increase in urine inflammatory substances and platelet activation indices, indicating an effect on blood flow and cardiovascular disease. The results suggest that zinc may improve blood flow and reduce cardiovascular disease.
https://pubmed.ncbi.nlm.nih.gov/17914127
3] Twenty fastidious eaters were given 1 mg/kg zinc per day for six months. The results showed that the finicky eaters improved, suggesting that zinc tastes normal and stimulates appetite.
https://pubmed.ncbi.nlm.nih.gov/14978550
4] Zinc may have an antidiabetic effect in obese children. Sixty obese children received 20 mg of zinc daily for 8 weeks, after which blood glucose, insulin, and insulin resistance levels improved.
https://pubmed.ncbi.nlm.nih.gov/20045801
5] When alcohol-drinking rats were fed zinc (7.6 mg/L of liquid feed) for 21 days, the alcohol-degrading enzyme (ADH: aldehyde dehydrogenase) in the stomach was activated and the blood alcohol concentration decreased. The results suggest that zinc activates alcohol-degrading enzymes and promotes the breakdown of alcohol.
https://pubmed.ncbi.nlm.nih.gov/9438521
6] In a study of the effect of zinc supplementation on diabetes prevention in patients with type I (3) and type II diabetes (22), patients with type II diabetes had suppressed increases in fasting blood glucose, postprandial glucose, and glycated hemoglobin (HbA1C), an indicator of diabetes. Zinc also reduced the elevation of total cholesterol, LDL cholesterol, systolic and diastolic blood pressure in patients with type II diabetes, suggesting that zinc has antidiabetic and anticholesterolemic effects.
https://pubmed.ncbi.nlm.nih.gov/22515411
